Week 2

Monday

Sweetcorn and kale soup with brown bread

Watermelon and orange wedges

Snack – Vegetable fingers and a selection of fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Dhal curry with winter greens with okra and steamed rice.

Winter fruits with natural yoghurt

Snack – Melba Toast with spread and fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Broccoli and red onion stew with potato and winter squash mash.

Tangerine and pineapple slices

Snack – Oatcakes with cream cheese and fresh fruit selection

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Wholegrain couscous with kale peas

Winter fruits natural yoghurt

Snack – Winter fruits with natural yoghurt
Selection of Fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Five bean stovies with kale and broccoli and turnip mash

Banana and apple slices

Snack – Rice cakes with cream cheese and fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Gabrielle MotolaJune 3, 2019food, menu