Week 4

Monday

Red lentil and 3 pepper soup with crusty bread

Yoghurt with fresh fruit

Snack – Wholemeal sandwiches with cheese selection of fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits, or rice cakes.

Homemade Macaroni cheese with garlic bread

Watermelon and honeydew melon wedges

Snack - Oatcake with spread and fresh fruit selection
Second snack - Variable snack selection of fruit, breadsticks, biscuits or rice cakes.

Sweetcorn and French lentil casserole with wholegrain rice

Banana with natural yoghurt

Snack – Garlic bread with fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits or rice cakes.

Mild spiced cauliflower and chickpeas with couscous

Apple and orange wedges

Snack – Cheese fingers with apple and pear slices

Second snack - Variable snack selection of fruit, breadsticks, biscuits or rice cakes.

Kale and broccoli stew on mashed potato

Winterberries with natural yoghurt

Snack – Crumpet with spread and selection of fresh fruit

Second snack - Variable snack selection of fruit, breadsticks, biscuits or rice cakes.

Gabrielle MotolaJune 1, 2019food, menu